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There has been an increase in restaurants in Denver, Colorado, given that Denver is well known for its extravagant living, including luxurious restaurants. There has been a rise in figures for casual dining.

This post will help you understand the type of Restaurant Jobs in Denver, Colorado, their salaries, and how to apply for them.

Candidates interested should provide the proper requirements and documents to apply for Restaurant Job in Denver, Colorado.

Job Description

Denver, the capital of Colorado is historically known  as the Queen City of the Plains and the Queen City of the West, because of its important role in the agricultural industry of the High Plains region in eastern Colorado and along the foothills of the Colorado Front Range.

Its metropolitan area is the most populous metropolitan area within a 560-mile (900 km) radius and the second most populous city in the Mountain West after Phoenix, Arizona. In 2016, it was named the best place to live in the United States

To ensure employees are happy and companies are strong, Colorado and Denver businesses frequently have unique benefits such as unlimited vacation, mandatory powder days, flexible schedules, the ability to work from home and other offerings to attract employees, and encourage them to stay.

Restaurant Job offers in Denver, Colorado

Busser/Barback

Busser/Barbacks are the right hands to our servers and bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing.

They assist our bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh!

Responsibilities

  1. Preparing dining areas before guests are seated
  2. Decorating tables with candles, napkins, linens and flowers
  3. Placing tableware and condiments on tables

Qualifications

  1. Excellent customer service and people skills.
  2. In-depth knowledge of food sanitation and safety policies.
  3. Strong attention to detail.
  4. High energy levels.
  5. Ability to work in a team.
  6. Excellent verbal communication.

Benefits/Salary

The average salary for a busser is $13.18 per hour in the United States

extra benefits include;

  • Competitive Pay and Flexible Work Schedules
  • Sick Pay
  • Growth Opportunities
  • Health and Well-Being Benefits

Breakfast Attendant

Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest food quality standards and service.

Prepare food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas.

Responsibilities

  1. Be dependable and prompt, arriving on time and ready to work in a clean uniform and a nametag.
  2. Prepare breakfast food and beverage items and set out all hot and cold food items following all food safety regulations.
  3. Replenish all food and beverage items during the meal period. Keep all items fully stocked even up until the last minute we are open. Ensure all foods are kept at safe temperatures.
  4. Keep all tables bussed and cleaned throughout the entire time breakfast and happy hour are open. Ensure all tables are properly cleaned, and dining area is vacuumed.
  5. Receive and unpack the items as they arrive from food vendors.
  6. Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits.
  7. Build rapport with all guests at all times, solving problems when able and reporting any complaints or issues immediately to management for resolution.
  8. Learn about the hotel’s guests through conversations – to be measured by a minimum standard of learning three pieces of information about at least 10 of the hotel’s guests per day.
  9. Pass on any sales leads on a daily basis that are obtained during discussions with guests to management.
  10. Create and maintain a pleasant presentation for breakfast.
  11. Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed.
  12. Continuously look for cost-effective ways to improve breakfast appeal.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

  1. Must have high school graduate level mathematical aptitude, know ordering procedures and be knowledgeable of safe food handling processes.
  2. Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills.
  3. Must be competent in oral and written English.
  4. Must have vision ability to read written communications and handle paperwork processing

Pastry Chef:

Pastry chefs are responsible for the sweet treats on your menu. They develop recipes and prepare desserts such as cookies, cakes, crepes, mousses, etc.

Consider hiring such if you have a big, casual restaurant. Otherwise, you may leave these duties to your other chefs if they are experienced in pastry.

Responsibilities

  1. Prepare restaurant tables with particular attention to sanitation and order.
  2. Attend to customers upon entrance
  3. Present restaurant menus and help customers select food/beverages
  4. Take and serve orders
  5. Answer questions or make recommendations for complementary products
  6. Collaborate with other restaurant servers and kitchen/bar staff

Qualifications

  1. At least one year of experience.
  2. Fluent in English speaking, reading & writing.
  3. Requires knowledge of all aspects of good quality restaurant service.
  4. Requires knowledge of all aspects of good quality restaurant service.
  5. Must be able and willing to meet Seabourn’s highly reputable standards of services, including learning guests’ names.
  6. Have customer service at the heart of everything you do.
  7. Able to work well under pressure and handle multiple situations simultaneously.

Salary Of Restaurant Jobs In Denver, Colorado.

The average Restaurant Job, gross salary in Denver, Colorado, USA, is s $16.92 per hour and $60.00 tips per day  In addition, they earn an average bonus of $500. they earn an average of $34k – $66k annually

How To Apply For Restaurant Jobs In Denver, Colorado.

The list below states the steps to apply for Restaurant Jobs In Denver, Colorado :

  • When directed to the official website, search for a job at the application link below.
  • You can use the search box, divided into various categories, to filter the job of your interest.
  • Review the job advertisement and role description.
  • Make sure you meet all the requirements before proceeding
  • Select the ‘Apply Online button.
  • Complete and submit your application.
  • Check that you’ve received an email confirming your application.

Apply Here

Conclusion On Restaurant Jobs In Denver, Colorado.

In conclusion, with the update above on Restaurant Jobs In Denver, Colorado, one should know the requirements, salaries, and available Restaurant Jobs In Denver, Colorado.

Click on the “Apply Now” button to secure a chance to work at a Restaurant Job in Denver, Colorado.

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